Antioxidant Fruits
The term, antioxidant fruits, is almost a repetitive name. After all, almost all fruits have some antioxidant power (that’s why they spoil so quickly when exposed to oxygen). Check out Debbie Meyer’s Green Bags if you need help with your fresh fruit going bad quickly. Her bags control humidity, discourage mold and decay, and help fruits and vegetables stay fresh longer.
All products featured on the site are independently selected by the editor of Antioxidant Fruits, Jenny Dean. However, we may earn an affiliate commission when you buy something through our links. You can read our full disclosure at the bottom of the page.
Below is a list of the different antioxidant fruits featured on this site. These fruits have more antioxidants than the average fruit.
- Acai Fruit
- Acerola Cherry
- Apple
- Apricot
- Aronia Berry
- Banana
- Bilberry
- Blackberry
- Blueberry
- Camu-Camu
- Cherry
- Concord Grape
- Cranberry
- Dragon Fruit
- Elderberry
- Kiwi Fruit
- Lychee Fruit
- Mangosteen
- Nashi Pear
- Passion Fruit
- Pear
- Pomegranate
- Prunes
- Purple Grapes
- Rambutan
- White Grapes
- Wolfberry
Recommend an Antioxidant Fruit
Just add your suggestion in the comment section below.
John green
Tuesday 28th of September 2021
Do Poms ripen after they're harvested? And when is a good time to harvest? My Poms usually falls around Christmas. MERRY CHRISTMAS EVERYONE.
don hinton
Tuesday 24th of March 2015
which one has the most benefit: black currants or black aronias?
Phil
Wednesday 28th of January 2015
It would be very helpful if you put the fruit in order of how much antioxidants they have.
Skipley Farm
Friday 26th of July 2013
Evergreen Huckleberry- Vaccineum ovatum. This has 5x the antioxidants of blueberries. Sweet and strongly flavored. A native here in Western Washington that grows 6-8 feet high in shade or sun amd stands some drought. There is a hybrid Vac. ovatum x mortinia that grows faster and has higher yields.