by tata4now
from Lake Emily
Wet Ingredients
1 egg
1/2 c Brown Sugar
1 c Sour cream or Buttermilk
2 TB Vegetable Oil
2 TB Lighter Bake
Dry Ingredients
1 c White Flour
1/2 c whole meal flour (irish)
1/8 c Ground Flax
1/8 c Wheat germ
1/4 c toasted oats, Ground
1 TB Baking Powder
1/2 t salt
Fruit
1 c Aronia berries
2 Tb candied ginger, chopped fine
1/2 white choc chips, chopped
Topping
2 TB Raw Sugar
Whisk together wet ingredients in small bowl
Sift dry ingredients x2 into large bowl, create a well.
Add wet ingredients, stir until just mixed
Pulse fruit ingredients in food processor a few times.
Fold into batter.
Use 1/4 cup amounts, fill a 12 count muffin tin.
Spinkle each muffin with raw sugar.
Bake at 400 for 15-18 minutes.
