Bisquick is a lifesaver for quick and easy meals. Who hasn’t had chicken pot pie with a Bisquick crust or breakfast Bisquick biscuits? Making delicious breakfasts would be a much more arduous task without this helpful stuff. The product is also useful for desserts. Cobbler batter doesn’t need to be made from scratch every time when you have Bisquick in the pantry. Not much else is needed for easy blackberry cobbler other than Bisquick, a wet ingredient (like water or juice), and the perfect tasty and nutritious fruit, depending on your preferences.
Here’s a great recipe for cobbler to get you started:
- 1/2 c. milk
- 2 tsp. oil or melted shortening
- 1/3 c. sugar
- 1 c. Bisquick
- 2 c. blackberries
- 2/3 c. sugar
- 1 c. water
Mix the milk, shortening, sugar, and Bisquick,then pour the mixture into a greased casserole dish. After combining these ingredients, pour the berries, sugar, and water over the batter. Bake at 375 degrees F for forty-five minutes. This dessert can also be used with canned or frozen fruit, substituting juice instead of water if you’d prefer to use them over fresh fruit.
Blackberry cobbler recipes can be altered to accommodate mixed fruits as well. Blueberries and blackberries, for example, would be a tasty mix that would yield exquisite results. Try aronia berries combined with blackberries if you’re looking for something out of the ordinary. Plus, aronia berries have a whole host of health benefits, and so do blackberries so the result would be a superfruit cobbler! Alternatively, try replacing aronia berries in this muffin recipe with blackberries to switch things up a bit.
For the cook who prefers a challenge, skip the Bisquick, and start from scratch with this classic blackberry cobbler recipe that is sure to impress guests:
- 4 cups fresh blackberries or 2 (16 ounce) packages frozen blackberries
- 3/4 cup sugar
- 3 tablespoons flour
- 1 1/2 cups water
- 1 tablespoon lemon juice
- 2 tablespoons butter, melted
- 1 3/4 cups flour
- 2-3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 6 tablespoons heavy cream
- 6 tablespoons buttermilk or sour cream
Place berries in a greased 2-quart baking dish. Mix sugar and flour, then add water and lemon juice. Pour this mixture over the berries. Bake at 350 degrees F for 15 minutes while you work on preparing the crust.
Mix the first 4 aforementioned crust ingredients: flour, sugar, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Stir in cream and buttermilk or substitute sour cream. Knead dough 4 to 5 times. Roll to 1/4 inch thickness on floured board and cut to fit dish. After the berries have baked, place crust over hot berries, and brush with butter. Bake at 425 degrees F for 20-30 minutes to achieve optimum results!
Be sure to read more of our blackberry cobbler recipes if you’re in the mood to combine nutrition and flavor in a new dish. We also have some wonderful peach cobbler recipes available. If you have any suggestions or recipes you’d like to share, feel free to leave a comment below. We are always looking for more user input, especially if it means we get to post more delicious recipes!
How Did Blackberry Cobbler Come About?
Cobblers are by now already a staple of homemade American cuisine. There are several variations of cobblers out there, of which you may recognize: tarts, pies, grunts, slumps, crisps, buckles, bird’s nest puddings or crow nest’s puddings. Regardless of these variations, all you need to know about cobblers is that they share a common base: almost each variation contains fruit, sugar, butter and flour.
The history of the cobbler is quite simple: this dish was brought to America by early settlers, who continued their cooking traditions from the Old Continent. English steamed puddings and pies were the main dishes – the latter originated in the Roman empire from the concept of sealing meat inside a paste made from flour and oil.
The definition of cobbler changed throughout time and it doesn’t describe the exact same dessert now as it did a hundred years ago. If back then it was made with pie dough, now we tend to associate cobbler more with having a biscuit topping or more of a cake batter. However, regardless of the type of dough you use for the cobbler, it’s important to remember that the fruit part is consistent in any cobbler recipe. What’s more you can swap this fruit with any other your heart may desire – the cobbler recipe will work just as well either way.
Blackberries – An Overview
Together with other famous berries, such as blueberries, strawberries and raspberries, blackberries are extremely renowned across the world. Although it’s important to know that blackberries are not technically actual berries – they’re rather an aggregate of separate drupes that are held together by extremely fine, nearly invisible hairs.
Their lineage is very complex, as there are several native blackberry species on almost all continents. There are several hundred types of blackberries available, with Rubus Ursinus being the most popular one in North America.
Blackberries are a bramble fruit with the Rosaceae family. Other bush berries that are also considered to be blackberries include marionberries, ollalieberries, loganberries and boysenberries.
Blackberries are distinctive through the intensity that seems to define them – both in terms of coloration and composition, as well as taste and flavoring. They are soft, very succulent and juicy, a real treat to feast your senses on. You can expect the taste to be intense – a bit tarty, sweet and with palpable earthy undertones. Their inside is not hollow, but instead they hold a solid edible core.
Blackberries are at their best in temperate climates – this means they respond well to mild and humid weather.
Blackberries Health Benefits
Blackberries are not only the zesty fruits we’ve come to rely on when we want a juicy and succulent dessert, but also our natural aids in combating certain health conditions and building up a strong immune system.
These amazing fruits are packed with a powerful combination of antioxidants, vitamins and minerals that will perk you up in shape, if you choose to introduce them in your regular diet.
Let’s take a closer look at why these fruits are such important ingredients in a healthy lifestyle and what the blackberries health benefits are:
- Vitamin C – First of all, blackberries are absolutely filled with vitamin C. A single cup of blackberries will offer 30.2 mg of vitamin C. This vitamin is absolutely essential to the health of your tissues all throughout the body. It also helps form collagen and blood vessels. Apart from this, a good daily intake of vitamin C will help your skin regenerate, will help heal wounds and will fight off oxidative stress, which in turn may help prevent cancer.
- Fiber – A little known fact is that blackberries are also high in fiber. Most of the time, the benefits of fiber will go unnoticed, but a diet that’s lacking in fiber will surely leave marks – you’ll have digestive problems such as stomach pain, bloating and constipation. In other words, fiber may help you lose weight, since it makes you snack less due to the feeling of satiety it brings forth, will control your blood sugar levels and will reduce cholesterol.
- Manganese – Perhaps this is a little more underrated mineral compared to all the other ones. However it’s extremely important in bone development, metabolizing carbs, cholesterol and amino acids. Manganese may also help prevent osteoporosis, reduce epileptic seizures, manage blood sugar levels. A cup of blackberries contains almost half of the daily recommended value.
- Vitamin K – This vitamin is responsible with how our body deals with injuries and cuts. In other words, vitamin K is meant to promote blood clot, so you don’t hemorrhage endlessly when you cut yourself. A lack of vitamin K may also lead to heavier-bleeding menstrual periods.
- One study, Antibacterial Effects of Blackberry Extract Target Periodontopathogens, shows that blackberries have antibacterial and anti-inflammatory properties that may improve your oral health.
- The antioxidants contained by blackberries may also improve brain health, with extra emphasis on memory loss prevention. Brain inflammation will also be reduced, which means a decrease in motor and cognitive issues as you age.
- Antioxidants also help fight free radicals, the toxic compounds that speed up the body’s natural aging process. In other words, antioxidants will act as a shield towards a myriad of harmful substances that impact our bodies, such as those from smoking, urban pollution and drinking. This high content of antioxidants makes blackberries exceptional antioxidant fruits.
Picking the Right Blackberries
If you’re looking to enjoy only the best blackberries out there, you need to know that once these fruits are picked, they don’t ripen anymore. So it’s best if you manage to pick them when they’re in their prime.
When not buying them, you can expect them to grow anywhere from the sides of sunny roadways, overgrown meadows and fences. They will especially thrive at the edge of wooded areas, which makes them easy to spot.
A sure sign your blackberries are ripe is their appearance: deeply colors, plump and large. In addition to this, they will slip right off their stems. It’s indicated that you taste one or two for yourself to see how they match your expectations. If you’re planning on picking them in the wild, make sure to wear clothes that protect you against the many insects that also typically court these amazing fruits. Gloves may also be a welcome addition, since blackberries tend to be thorny.
How to Properly Store Your Blackberries
In order to get the best out of your blackberries, you will need to store them properly, so as they don’t lose their freshness and, implicitly, their wonderful qualities.
Having said this, it’s important to remember that blackberries are best stored in the refrigerator. When kept in the refrigerator, they will last anywhere between 3-6 days, depending on their degree of ripeness and the temperature of refrigeration.
Do not wash these fruits until you are ready to eat them. Moisture is really hazardous for blackberries, since it may cause them to go prematurely bad. That’s why it’s also important that you store them in a low-humidity place, making sure their container is properly ventilated.
However if you do notice mold spores on your blackberries, you can easily apply a treatment that will remove them right off: a quick water and vinegar bath that doesn’t last more than a few minutes. Rinse properly, so you don’t get any vinegar aftertaste.
It’s recommended that you leave your blackberries outside, on the counter at room temperature, only if you’re planning to eat them within the same day. Leave them any longer than this and you are at a serious risk of them going bad.
If you’re buying them at the farmer’s market, make sure to take into consideration their aspect, their aroma and their taste – don’t hesitate to ask for a sample one, it’s the best one to tell just how ripe and delicious they are.
Best Ways to Use Blackberries
Blackberries are widely popular among people of all ages and taste preferences. They just mix well with a wide variety of dishes and uses, making them extremely versatile and easy to include in your regular diet.
You can mix them with your morning yogurt, you can add some granola or you can turn them into a smoothie. Of course, you can also juice them into a delicious and refreshing drink. Additionally, you can sprinkle them in your salads, enabling you to put a twist on an otherwise traditional salad recipe. You can also create a blackberry compote that you can later on drizzle on a mouthwatering rice pudding or warm apple scones.
Blackberries also make the perfect ingredient for jams – so don’t hesitate to put all your kitchen skills to best use.
When you draw the line, it’s easy to see how blackberries make just about the perfect ingredient to have in your kitchen, be it winter or summer. They are accessible, delicious and blend well with anything you can think of. Apart from this, the health benefits they pack in surpass by a mile those of other fruits, making them exceptionally powerful and potent.