Camu-Camu
A native of Peru, Camu-camu, or Myciaria dubia, is a purple-skinned fruit with a diverse nutritional profile. It is essentially unknown in the Uantioxidant-fruits.comted States, but is held in high esteem in Japan. The Japanese believe it improves mood, fights depression and increases energy levels.
- Potassium
- Flavonoids
- C Vitamins
- Amino Acids
It can help with:
- Immune Disfunction
- Mood disorders
- Viral Infection
- Bacterial Function
In 2005, researchers in Brazil discovered that the superfruit has a lot of antioxidant powers – many of which reduce a variety of diseases linked to the aging process.