Luring kids to taste or eat fruits of any kind is a tedious task for almost all moms.
For many people who live in the city this is also a book about fruit and vegetables that are good keepers for fall and winter.
With cookbooks on dips, fondue, cooking in clay and recipes with your pressure cooker, White proves her credibility on providing detailed instructions on everyday menus and special occasions.
The 32-paged fruit book promises not to bore the children with its narrative.
It comes with a concept of learning different colors, shapes, textures, fruits and more through the different illustrations and fabric incorporated in the collage book.
More so would be 800 colorful images that brings to life 70 vegetables, 100 fruits and over a hundred herbs with recipes for you to try.