Being able to pick pears fresh is a luxury to say the least. Pears are usually ready last summer or early fall for picking. Of course, always be sure to check with your local fruit orchard to make sure. If you let pear ripen on the vine, then they will break down at the core and become soft and mushy on the inside. To determine the readiness of the fruit, be aware of the ease of removal. If there are already pears on the ground that have fallen from the tree, more than likely, you may be too late. However, you should surely pick all of them.
To measure if the fruit it ready to be harvested, you can gently pull on the stem of the fruit. If the fruit snaps off cleany from the twig, then the pears are ready to be picked. Logically, on larger trees the fruit on the top ripens more quickly than the fruit near the bottom of the tree. Once the fruit is picked, then you can allow it to ripen naturally. However, there are other varieties of pears that don’t allow for natural ripening once removed from the twig. Late ripening varities such as Anjou, Bosc and Comice. These particular varieties are a little more high maintanence. The need about 3-4 weeks of storage in 32-45 degrees temperature–you can store them in a refrigerator or a cellar if it is cool enough. Furthermore, wrapping these varieties while they are ripening is a good idea, to prevent shriveling. Below is a listing of places where you can pick your own pears.
Have you ever thought to travel to fruit? That is travel to pick your favorite fruit from its vines? Or traveling to find a completely new fruit that isn’t available in your local grocery store? Some hard-to-find fruit that can only be eaten off the vine/branch are Carambola, Soursop, Tahitian Lime, White Sapote, Sapodilla, Black Sapote, Jakfruit, Rollinia, & Roseapple. Most of these aren’t in the grocery store because there is no way to get them to the store without the fruit bruising or going bad. They are really really delicate finicky fruit, but good fun to try!
What if you could eat the Acai Berry from it’s stem or eat fresh fruit all day long. This page contains links to various fruit farms and fruit orchards that allow for tasting of fruit from their vines. You can also be adventuresome and inquire about local fruit farms and orchards near your home or near wherever you are traveling to. If you know of a fruit farm or orchard that Antioxidant-fruits.com should add to our list, please contact antioxidant-fruits.com.
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pickyourown.org is a website where you can find local berry growers and other fruit growers nearby you–another great way to travel to fruit. It is packed full of valuable information and defiantioxidant-fruits.comtely worth a little bit of investigation. In addition the the 50 United States, Pickyourown.org also has information for the following countries:
Of course, you don’t have to go to a destination solely to eat some fruit. For example, you could travel to fruit in the Hainan province in China and sample different fruit ranging in various types and see which fruit looks the best and most interesting. This is a very amateur video of the possibilities of finding fresh fruit when you travel. Of course, it will be easier to get fruit in tropical areas or in the summertime in the less tropical areas.
A college kid in Japan went to a Nashi Pear Fruit Farm in Japan. The blog that he has on it is very interesting and worth the read if you have the time. The information for the farm is pasted directly below.
The nashi pear, or Asian pear, was been cultivated for thousands of years. Its antioxidants and phytonutrient profile may help with heart disease. Modern Science shows that this powerful cleansing pear is helpful in treating urinary and digestive problems, including constipation.
Nashi Pear Nutritional Benefits
The nutritional benefits are:
The pear can help with:
Red Blood Cell Production
There is a very interesting blog done by a college student in Japan, named Calvin, about a visit to an Asian Pear farm. It is worth the read if you are interested. Each individual pear is wrapped in two pieces of paper and unlike the pear, the Asian pear must rippen on the vine.
This information can also be found on antioxidant-fruits.com’s Travel to Fruit Page. Mr Higuchi Pear Plantation Niigata ken, Kamo shi, Yamashima Shinden 748 JAPAN Tel: 0256-53-1037
Almost part of any Filipino childhood is eating the organic fruit snack, aratilis. Also known as the mansanitas (tiny apples) in my province, its scientific name is Muntingia calabura. It is small tree that grows about 7 to 12 meters. This makes it easy for children to reach up and grab its fruit or climb it. However, climbing is not advised because its branches are thin and can not bear weight well.
The aratilis is popular among Filipinos because it’s a ready-to-eat fruit snack. With juicy sweet pulp and miniature seeds that you can eat with each bite, it can be an addictive treat. Our common rivals for it are the fruit bats that often stay up in the tree at night.
Summer is often when the aratilis tree flowers and blooms. Much like the apple tree (or mansanas in Filipino), it starts off with green unripe fruit that’s hard and bitter and later on, it ripens to give you soft, ripe, red and juicy fruit.
Due to to the fructose content in its fruit, the aratilis is not only a source of happy summer moments but also of good energy and fun for children of all ages.
What fruit brings you back to happy childhood memories?
The tambis or makopa (Syzygium samarangense) is one of those fruit that has many names. This causes quite a confusion because there are several varieties of the fruit. To my knowledge, there are three varieties found here. There’s the pink bell-shaped makopa, the green bell-shaped one and the oval-shaped tambis.
What we have growing on our front yard is the green one. The tree has grown a bit more than 20 feet and is well-loved by kids. This organic fruit snack is meaty with white pulp and its taste can be bland to juicy sweet.
The tambis grows from a regular lemon size to a mature kiwi fruit. It grows in singles, pairs, triplets and sometimes in clusters of four to six fruits. Our makopa is seedless. For added sweetness, we would normally water our tree with water laced with brown sugar.
Do you know of any dried fruit snacks made from this tropical fruit? We would love to know about it on Facebook or leave us a comment below.
The Noni berry has been used by the natives living in the Pacific islands of Hawaii and Polynesia for well over 2000 years and it is known as a very powerful antioxidant. The magic fruit, which was used to cure a number of illnesses by the people living on these islands, has now caught the awe of everyone in the world.
New research done on the fruit has shown it to have significant antioxidant properties that help control free radicals in the human body.
The truth about noni juice is that, it is developed by a scientific process and one cannot just extract the juice of the noni berry and drink it. The juice of this berry is highly acidic in nature and cannot be consumed in its raw form. The juice has to undergo a process of purification where the acidity is removed making it ideal for consumption by humans.
If you want to get the maximum benefits of the noantioxidant-fruits.com juice, then there are certain specifications to be followed while having it. You must follow directions specified on the package.
The noni berry has been known to boost immunity, helps regulate the digestive system and helps boost your mood and mental health. Regular drinking of the noni juice has also been found to improve cardiovascular and circulatory system.
Noni cancer research has bought its cancer fighting properties to the fore. The preliminary research on humans has yielded very good results and it holds hope and promise for millions of people afflicted with cancer.