Lychee Fruit Desserts
Lychee fruit offers many gourmet desserts in the form of parfaits and mousses. Lychees are a great tasty fruit for desserts. During the summer months, lychees are found in abundance in the Asian markets. A great thirst quencher that seems to be very popular is the frosty lychee tapioca drink. Canned lychees are also available year round. They are packed in sweet syrup in the same way that canned peaches are. The syrup that they come packed in make them seem even sweeter than they are. The syrup can be used to boost the flavor of the lychee. Since lychees are antioxidant fruits, they are healthy for you no matter how they are served. Lychees can be served as a pie topping whether they have been peeled or not (they will have to be peeled in order to be eaten, of course).
There are some lychee desserts that take about 5 minutes to make. They are low in fat which is another healthy benefit. A good dessert in Asia is the dessert soup that is made with leftover bananas and lychees. Depending on the weather and the type of mood you are in, this simple banana lychee dessert can be served warm or cold. Lychees can be used to make ice cream whether they are canned or not. This tasty treat is a kid’s pure delight! For the best results, make sure they are well ripened. More lychee dessert recipes can be found on the internet or in cook books.
What recipes do you use lychee fruits in?