What is the Lychee?
The lychee, laichi or lichu is a tropical fruit originally from Southern China. This low-calorie fruit has more Vitamin C than citrus fruits, as much fiber as an apple and potassium levels comparable to a banana.
The fruit is primarily found in the following countries:
- Bangladesh
- China
- India
- Indonesia
- Madagascar
- Mexico
- Nepal
- Pakistan
- Phillipines
- Southern Africa
- Taiwan
- Thailand
- Vietnam
Some nutritional benefits are:
- Dietary Fiber
- Vitamin C
- Potassium
The fruit can help with:
- Gastrointestinal Health
- Overall wellness
A study found in the Toxicology and Applied Pharmacology publication done by a Chinese team, found that the fruit may have anti-breast cancer properties.
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How the Lychee fruit fights cancer
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Litchi is considered as a queen of all fruits. The beautiful fruits and its white sweet edible aril with so much nutritional value, it deserves the title of queen of the fruits.
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