The acerola cherry (Malpighia glabra), also known as the Acerolla, Barbados cherry, or wild crapemyrtle, is a cherry type native to the West Indies and northern South America and is now being cultivated even in India.
Acerola cherry is a tropical fruit bearing tree also known as Malpighia Glabra. This kind of cherry contains a lot of nutrients that helps prevent various diseases. It contains significant levels of folate, magnesium as well as that of vitamins C, B, B5, and A.
Chelan cherries are the first cherries to ripen in North America. They are dark, firm, large, and super sweet.
Acerola extract contains a wide continuum of benefits to the health for those who take it like a dietary supplement. Acerola extracted powder also has many antioxidant properties like bioflavonoid and rutin.
Looking for a super food to add to your diet that will help boost your immune system, help you feel better, and give you more energy? You need antioxidants, nature’s little powerhouses. Found in a wide variety of fruits and herbs, antioxidants are abundant in one tasty treat- the acerola cherry.