Bai is a newer antioxidant energy drink on the market, we have reviewed several of their flavors. The last one up is their Bai Costa Rica Clementine, which belongs to their Bai5 line, meaning that it only has 5 calories per serving.
This flavor, in particular, is one of Bai’s 5 calorie per serving drinks, so therefore is in their Bai5 line.
Ironically, I do not think there is any dragonfruit in their Sumatra Dragonfruit.
We have already reviewed several of the Antioxidant enery drinks made by Bai. Up this week is the Bai Tanzania Strawberry.
Bai is infused with the coffeefruit and according to Bai, one gram of the coffee superfruit extract has the antioxidant power of 4,000 ORAC units. The coffeefruit used in Bai is grown in Indonesia.
All Bai antioxidant energy drinks feature the coffee fruit.
The ingredients in the Bai Kenya Peach include: filtered water, organic evaporated cane juice, peach juice concentrate, natural flavors, citric acid, vegetable juice and saffron (for color).
The coffee fruit that houses the coffee bean is actually a superfruit. As an antioxidant, the coffee fruit exceeds acai, pomegranates and blueberries with 4000 ORAC.