The jabuticaba fruit is also known as the Brazilian Grape. Read more about it.
The naranjilla is an important fruit as it has an antioxidant ORAC score of foods value of 17 which is higher than the more popular banana, cantaloupe, honeydew, kiwi fruit, nectarine, pineapple and watermelon.
With more than 190 active compounds more than 60 antioxidants with a high antioxidant ORAC score of foods value, the Sea Buckthorn Berries contain 4-100 times the vitamin C of any vegetable or antioxidant rich fruit.
Experts have found out the fruits which have the most concentration of antioxidant. Here is one of the best antioxidant rich fruits—pineapple—which is a very delicious fruit.
Sugar-apple is originally from the Philippines. Its flesh is a yellowish white and is soft and gooey. Some types are segmented like citrus. It has a very pleasing aroma and tastes like sweet custard. Unlike many other fruits, the sugar apple is high in iron.