Barbados cherry

The acerola cherry is an antioxidant tropical fruit that embraces a wide variety of health benefits proven to improve the body’s overall health.

The acerola cherry (Malpighia glabra), also known as the Acerolla, Barbados cherry, or wild crapemyrtle, is a cherry type native to the West Indies and northern South America and is now being cultivated even in India.

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Antioxidants perform in the body to neutralize free radicals. They are commonly found in vegetables and in most fruits like the acerola cherry or commonly known as the barbados cherry.

Antioxidants are substances and nutrients that prevent oxidative damages to our body. Most antioxidants can be found in fresh fruits and vegetables.