Lychee

Lychee fruit, interpreted from Chinese words which means “a reward for a life that is joyful”. It indeed lives up to its name itself.

Lychee is known as antioxidant fruits, so even served as a snack or appetizer, it is healthy.

chee recipes come in many categories from the appetizers to the soups. The lychee recipes include cooking tips and substitutions.

Lychee is a versatile fruit that is easy to cook with.

Lychee fruits can be used in bread and muffin recipes, or made into a syrup to eat with bread or muffins. To make lychee syrup, combine a ratio of 2:1 of sugar to water and lychees.