The jabuticaba fruit is also known as the Brazilian Grape. Read more about it.
The naranjilla is an important fruit as it has an antioxidant ORAC score of foods value of 17 which is higher than the more popular banana, cantaloupe, honeydew, kiwi fruit, nectarine, pineapple and watermelon.
The bael fruit is an antioxidant rich fruit and also has shown where is it grown locally in Thailand to have a myriad of medicinal uses. Read more.
Antioxidants which are found in abundance in almost all fruits but which are particularly abounding in berries such as strawberries, blueberries and many others have been found to reduce fat in trials involving mice according to a news report.
Experiments being conducted in Italy are showing that vitamin E antioxidant which has an antioxidant function that can help those who suffer with these neurodegenerative diseases.