The finger lime is native to Australia and is used in a variety of ways. It is loaded with antioxidants. Many chefs use this fruit for squeezing over seafood and for drinks mixed with gin and toantioxidant-fruits.comc. The finger lime is also used to make marmalade. The taste of the antioxidant rich fruit is a cross between a lime and a grapefruit and has a surprisingly unique unexpected flavor.
A fresh finger lime can last when properly stored in the refrigerator for many weeks. The best way to prepare a finger lime for use is to cut it crosswise then squeeze out the pulp. It can be used to make a lemonade and is especially tasty when mixed with mineral water. With oysters it is used to enhance the flavor and is used as a garnish with many dishes.
Adding the high antioxidant fruit, finger lime, to tea, punch or any fruit drink will bring a zesty taste which is invigorating and helpful when learning which fruits are good antioxidants. Also, sprinkling a salad with the pulp of the finger lime as a salad dressing makes for a great change. Finger limes can be used as a substitute for lemons in many baked items. As a rich source of antioxidants finger limes are a great substitute for any other citrus and is a good item to use for variety in your diet.